Eighth EU-FRESHBAKE Project Meeting 6th to 8th July 2009, Krakow – Poland

EU-FRESHBAKE Project EuroNews - Futuris

CONTACT

PARTICIPANT	SHORT NAME	Web	Contact
ENITIAA – France (coordinator)	ENITIAA
CEMAGREF – France	CEMAGREF
KRAKOW UNIVERSITY – Poland	KU
CSIC – IATA – Spain	IATA-CSIC
ZAGREB UNIVERSITY – Croatia	PBF
TTZ-EIBT – Germany	TTZ-EIBT
RUSSIAN ACADEMY of SCIENCE – Russia	RAS
MIWE - Industry - Germany	MIWE
PURATOS - Industry - Belgium	PURATOS
BIOFOURNIL - Industry - France	BIO
BEZGLUTEN - Industry - Poland	BEZG
SCHAER - Industry - Italy	SCHAER

-The EU-FRESHBAKE project-

“Freshly baked breads with improvement of nutritional quality
and low energy demanding for the benefit of the consumer and of the environment"

EU-FRESHBAKE is a Specific Targeted Research Project
EU-FRESHBAKE is 36 months duration project (Oct. 2006 – Oct. 2009)

EU-FRESHBAKE is Coordinated by Pr Alain LE BAIL from ENITIAA-FRANCE
Email: alain.lebail@oniris-nantes.fr

The ELECTRONIC BROCHURE is available as a PDF file, and can be viewed with Adobe Acrobat Reader.

The Publishable Executive Summary - first year report - is available as a PDF file, and can be viewed with Adobe Acrobat Reader.

WORK PACKAGE STRUCTURE