baked breads with improvement of nutritional quality
and low energy demanding for the benefit of the consumer and of
EU-FRESHBAKE is a Specific Targeted Research Project
EU-FRESHBAKE is 36 months duration project (Oct. 2006 – Oct.
EU-FRESHBAKE is Coordinated by Pr Alain LE BAIL from ENITIAA-FRANCE
The ELECTRONIC BROCHURE is available as a PDF file, and can be viewed with Adobe Acrobat Reader.
The Publishable Executive Summary - first year report - is available as a PDF file, and can be viewed with Adobe Acrobat Reader.
WORK PACKAGE STRUCTURE